Kaya Toast Sets: Bringing Singapore's Iconic Flavor to Seoul

Singapore, famous for its majestic skyline and modern urban charm, often earns a reputation for its costly lifestyle. Despite the premium prices attached to housing and everyday goods, Singapore's renowned kaya toast breakfast set stands out as a wallet-friendly yet flavorful culinary experience cherished by locals and tourists alike. Now, this slice of Singaporean culture has made its way to Seoul, enchanting food enthusiasts in the bustling Hongdae district.

Kaya Toast: Singapore’s Quintessential Breakfast Tradition

Kaya toast, a dish served alongside soft-boiled eggs and a strong cup of Kopi (Singaporean coffee slang), transcends mere sustenance—it’s a cultural icon. Its origins trace back to the 1940s when Ya Kun Kaya Toast, a franchise created by a Hainanese immigrant, introduced this snack to Singapore’s Chinatown. What makes kaya toast unique is its kaya spread, a rich concoction of pandan leaf, coconut milk, eggs, and sugar that dazzles with a sweet yet slightly earthy flavor, evoking the vibrant essence of Southeast Asia.

Fortunately, this traditional breakfast remains affordable even today. At Singapore's Changi Airport, visitors can savor a kaya toast buffet set for just 6.3 Singapore dollars (around 6,800 Korean won), proving that delicious doesn’t have to break the bank—even in one of the world’s most expensive cities.

Dessert Merlion: A Bite of Singapore in Seoul’s Hongdae District

In the heart of Seoul, Dessert Merlion, located in the lively Hongdae neighborhood, offers an authentic taste of Singapore. Specializing in kaya toast sandwiches, the café has become a beloved hotspot for locals and expats alike. True to its name—Merlion, Singapore's iconic mythical half-lion, half-fish mascot—Dessert Merlion brings bold Singaporean culinary traditions to Korean shores.

The café is helmed by two Singaporean owners who meticulously re-create the taste of their homeland. Everything, from the atmosphere to the flavors, is authentic. Singaporean radio broadcasts hum in the background, accentuating the immersive experience, while nearly half the patrons are international visitors. The kaya spread here is made fresh daily without preservatives, giving the toast a homemade charm. With four hefty slices per serving, sharing becomes part of the joy.

Milk Tea and Coconut Coffee: Tropical Beverages That Delight

While kaya toast steals the spotlight, Dessert Merlion’s drinks are equally impressive. Its Teh Tarik Milk Tea offers a bold blend of strong black tea and creamy milk, resulting in a robust yet smooth flavor. Brewed using a proprietary method, the beverage perfectly embodies Singapore's tea culture. Another standout is Coconut Coffee, a tropical twist on a classic pick-me-up. Featuring the boldness of coffee mingled with the sweet, nutty notes of coconut, this drink—especially served chilled—evokes visions of Southeast Asia’s tranquil beaches and swaying palm trees.

Both beverages pair exquisitely with kaya toast, rounding out a memorable culinary experience that transports patrons to sunny Singapore.

Why Dessert Merlion Is a Must-Visit Café

Dessert Merlion delivers more than just divine food and drinks—it offers a unique cultural immersion. From the warm hospitality of its Singaporean owners to a thoughtfully curated menu, the café provides an authentic glimpse into Singaporean food culture. It has even earned recognition from Singaporean dignitaries, serving as a testament to its credibility as a cultural bridge.

Located on the second floor of the Obok Building, the café sits conveniently along Wausan-ro, where visitors can enjoy a scenic view of Hongdae’s vibrant streetscape. Whether you’re a curious foodie or simply in search of unique global flavors, Dessert Merlion deserves a top spot on your Seoul itinerary.

Insider Info: Menu Staples and Address

Before planning your visit, here’s what you need to know:
Location: 75 Wausan-ro 27-gil, Mapo-gu, Seoul, 2nd floor, Obok Building
Menu Highlights:

• Kaya Toast: 4,300 won
• Black Kopi (Coffee): 4,500 won
• Teh Tarik Milk Tea: 6,000 won
• Coconut Coffee: 6,000 won

Dessert Merlion promises not just flavors but an unforgettable experience steeped in the warmth and richness of Singaporean heritage.

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About the Columnist: Eunjung Kwon

Eunjung Kwon brings over two decades of journalism expertise to their writing. At age 50, Kwon embarked on a culinary journey at the Italian Cooking Institute for Foreigners (ICIF) in Piedmont, Italy, shaping a second career as a food and wine expert. Now a published author and reputable columnist, Kwon contributes to leading outlets such as Kyunghyang Shinmun and Yonhap News, demonstrating a passion for culinary narratives.

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